it's a fact of life that i've become too old and i do too much exercise to do anything in the way of drinking anymore and my cocktail lab is packed away and hardly ever used. that said, as autumn comes in apace it's that time of year when i tend to think about cooking generally and drink making in particular, milk clarification is finnicky, time consuming and tricky to get right. but if you've time and patience (and the right equipment) it's a great way to spend an afternoon
*scottish people - just drink the booze. you know you want to
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