it's a cooking day for me. i'm going to be making a variant on this garbanzo stew. i don't eat meat products so no egg thickener for me! (that bread looks unpleasant also - make your own!)
i'm also going to be making some goodness from will yeung. likely starting with this! some of yeung's videos have pretty specific imgredients but you can always switch in from something else you've got lingering in the fridge. failing that just choose something simpler! and definitely make some of the basics he does, like chili oil, it's just good for your state of mind. and tasty!
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